Chicken Fry

Preparation Time: 30 minutes

Cooking Time:  15 – 20 minutes

Servings: 4 – 5 persons

Main Ingredients: Chicken

Cuisine: Indian

Course / Category: Non-Vegetarian, Snacks

Tags: Snacks, Side dish, Non-Vegetarian




Chicken: 250 gms

Shallots: 5 – 6 numbers (paste)

Turmeric powder: 1/4 teaspoon

Kashmiri red chilly: 1 teaspoon

Ginger Garlic paste: 1 tablespoon

Coriander Powder: ½ teaspoon

Curry Leaves: few

Salt: as required

Oil: for frying


Clean chicken pieces.

Marinate chicken pieces with shallot paste, kashmiri chilly, turmeric powder, coriander powder, ginger garlic paste, salt & one teaspoon of oil. Keep it for 30 minutes.

Heat oil in pan, curry leaves sauté till crispy, add marinated chicken & fry well till golden red in colour.

Serve with chapatti, porotta, naan, appam.



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