Drumstick Curry

Preparation Time: 15 minutes

Cooking Time:  15 – 20 minutes

Servings:  3 – 4 persons

Main Ingredients: Drumstick

Cuisine: Indian

Course / Category: Vegetarian

Tags: Vegetarian Curry



Drumstick / Muringaka: 5 sticks

Onion: 2 numbers (medium diced)

Green Chilly: 2 numbers

Ginger Garlic: 1/2 tablespoon (chopped)

Milk: ½ cup

Turmeric Powder: ½ teaspoon

Coriander powder: 1 tablespoon

Garam Masala Powder: ½ teaspoon

Shallots: 2 – 3 numbers

Mustard: ½ teaspoon

Curry leaves: few

Salt: as required


Clean drumstick. Cut drum stick in pieces. 1 medium drumstick = 4 pieces

Heat pan add oil, put chopped onion, green chilly & sauté.

Add chopped ginger, garlic, sauté well till raw smell goes.

Add coriander powder, turmeric, salt & garam masala powder & sauté well till raw smell of masala goes. Add drmstic pieces to it & mix well.

Add 2 1/2 glass of water & keep for cooking. When boil comes add curry leaves to it & cook till gravy starts to become semi thick.

To this add milk, when boil comes switch off flame.

Heat oil in another pan, splutter mustards,  add chopped shallots & fry till brown in colour.

Switch off flame & season curry with this. Serve curry after 5 minutes.



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