Fish Fry


Preparation Time: 30 minutes

Cooking Time:  10 – 15 minutes

Servings:  4 – 5 persons

Main Ingredients:  Fish

Cuisine: Indian

Course / Category: Non-Vegetarian, Side Dish

Tags: Side Dish


 

fish-fry


Ingredients

Fish: 4 – 5 pieces

Turmeric powder: ¼ teaspoon

Kashmiri red chilly: ½ teaspoon

Ginger Garlic paste: 1 teaspoon

Salt: as required

Oil: for frying


Method

Clean fish pieces.

Marinate fish pieces with kashmiri chilly, turmeric powder, salt, ginger garlic paste & one teaspoon of oil. Keep it for 30 minutes.

Heat oil in pan, add marinated fish & fry well on both sides.

Serve with steamed rice


 

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