Preparation Time: 5 – 10 minutes
Cooking Time: 20 – 25 Minutes
Soaking Time: 25 minutes
Servings: 3 – 4 persons
Main Ingredients: Red Beans,Pumpkin
Cuisine: South Indian
Course / Category: Vegetarian, Curry
Tags: Curry, Sadhya, Onam
Pumpkin/Mathanga: ½ cup
Red beans/ Vanpayar: 1 cup
Coconut: ½ cup
Onion: 1 number (Medium)
Red Chilly Powder: ½ teaspoon
Turmeric Powder: 1/3 teaspoon
Cumin seeds: ½ teaspoon
Garlic: 2 – 3 flakes
Shallots: 2 numbers
Curry leaves: 4 – 5 numbers
Oil: 1 tablespoon
Salt: as required
Cook red beans with little salt. (3 whistle).
Add pumpkin to it & cook for 1 whistle.
Grind coconut, cumin, onion, turmeric into fine paste.
Add this paste to red beans & pumpkin mix.
Cook for 10 minutes in a semi thick consistency.
Heat oil in a pan, put mustard when it splutters add shallots & curry leaves.
Saute well till shallots are golden brown in colour.
8. Season it above the curry.