Paneer in Gravy


Preparation Time: 5 – 10 Minutes

Cooking Time: 20 – 25 Minutes

Servings: 3 persons

Main Ingredients: Paneer (Cottage Cheese)

Cuisine: North Indian

Course / Category: Vegetarian, Curry

Tags: Curry


paneer-in-gravy


Ingredients

Paneer / Cottage Cheese: 250 gram

Onion: 2 numbers (medium size)

Tomato: 3 numbers (medium size)

Green Chilly: 2 numbers

Garlic: 8 flakes

Ginger: 1 small piece

Coriander leaves: handful

Jeera: ¼ teaspoon

Kashmiri Chilly Powder: ½ teaspoon

Coriander Powder: ¼ teaspoon

Turmeric Powder: ¼ teaspoon

Garam Masala: ¼ teaspoon

Amchur / Raw mango Powder (optional): 1/3 teaspoon

Water: 4 cups

Salt: as per taste

Oil: 2 table spoon


Method

Cut paneer into pieces (medium size cube) and keep aside

Heat oil, add jeera and sauté well till aroma of jeera comes

Add onion paste, mix well until golden brown then add tomato paste, sauté well till oil leaves from sides

Put Kashmiri Chilly powder, coriander powder, turmeric powder, garam masala and salt to it and mix well till raw smell of masala goes on medium heat for 5 minutes

Add 4 cups of water, boil for 5 minutes then add paneer pieces to it and cook until gravy thickens

Add coriander leaves, keep for 1 minute

Paneer in gravy is ready to serve.


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