Spicy Chicken Curry

Preparation Time: 20 minutes

Cooking Time:  25 – 30 minutes

Servings:  3 – 4 persons

Main Ingredients: Chicken

Cuisine: Indian

Course / Category: NonVegetarian

Tags: Non-Vegetarian Curry



Chicken: 500 gms

Onion: 3 numbers (medium)

Green chilly: 4 numbers (medium)

Pepper Powder: 1 tablespoon

Kashmiri Red chilly powder: 1 tablespoon

Ginger Garlic paste: 2 tablespoon

Tomato: 2 numbers

Mustard: 1 teaspoon

Turmeric: 1/2 teaspoon

Garam Masala: 2 teaspoon

Curry leaves: few

Oil: 3 tablespoon

Salt: as required


Marinate chicken pieces with kashmiri chilly, pepper powder, green chilly paste & ½ teaspoon of salt for ½ hour.

Heat oil in a pan, add mustard, when it splutters add chopped onion & sauté well.

Add ginger garlic paste & sauté well till raw smell goes.

Add diced tomatoes & sauté well, close with lid for cooking for 5 minutes.

Remove lid & mix well. Add turmeric & mix well.

Add marinated chicken pieces to it.

Mix well, add 2 cups of water & check salt. Add salt if required. Add curry leaves & garam masala.

Close with lid for cooking. Cook to get semi thick gravy.

This can be done by using pressure cooker. Do the same process & cook for 3 whistles.



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