Preparation Time: 5 – 10 Minutes
Cooking Time: 26 – 30 Minutes
Servings: 5 persons
Main Ingredients: Rice Flour, Maida (All purpose flour)
Cuisine:Kerala, South Indian
Course / Category: Snacks
Raw Rice Powder: 1 Glass
All Purpose Flour (Maida): 1 Glass
Egg: 2 Numbers
Sugar: 4 tablespoon
Salt: a pinch
Oil: for frying
Jeera: ½ teaspoon
Beat eggs well with sugar
Mix it with rice powder, maida, salt and jeera. The consistency should that of dosa batter.
Heat the oil and dip the achappam mould in it. The mould should be very hot so that the achappam will come out from the mould easily.
When the mould is hot enough, dip the mould into the batter so that the batter will stick to ½ of the mould.
Put it in oil again and shake the mould lightly so that the achappam will come out easily.
Turn and cook the other side so that it becomes fully golden brown.
Remove from the oil and place them on a tissue paper.
Repeat for remaining batter and you can make more than one achappams at a time depending upon the size of the vessel.
Tasty Achappams are ready