Butter Chicken

Note: Butter Chicken is a tasty non vegetarian recipe.

Preparation Time: 20 – 25 minutes

Cooking Time:  25 – 30 minutes

Servings: 5 – 6 persons

Main Ingredients: Chicken

Cuisine: North Indian

Course / Category: Non- Vegetarian

Tags: Curry, Chicken recipe



Chicken: 1 kg

Butter: 11/2 cup

Onion: 4 number (medium)

Cashew: ½ cup

Ginger Garlic paste: 2 teaspoon

Tomato: 4 number (medium)

Kashmiri Chilly Powder: 2 and 1/2 tablespoon

Turmeric: 1 teaspoon

Garam Masala: 1 teaspoon

Kasuri Methi: 1 teaspoon

Salt: as required


Clean chicken pieces.

Heat pan add oil & sauté onions till golden brown & keep aside for cooling.

Heat pan add butter, when it melts add chicken pieces & cook for 10 minutes.

Add ginger garlic paste & sauté for 2-3 minutes.

Add Kashmiri chilly, turmeric, garam Masala & sauté well till raw smell goes. Add tomato paste & cook till oil becomes tansparent. Add required water & keep for cooking.

Prepare paste from fried onion & soaked cashew.

Add this paste to cooked chicken & kasuri methi & cook for some time.

When done serve hot with chappati, puri or rice.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s