Cabbage Carrot Thoran

Preparation Time: 15 – 20 Minutes

Cooking Time:  15 Minutes

Servings: 3 persons

Main Ingredients: Cabbage, Carrot

Cuisine: South Indian

Course / Category: Vegetarian, Side Dish, Onam

Tags: Vegetarian Side Dish, Onam



Cabbage: ½ of 1 medium size

Carrot: 1 number (medium size)

Onion: 1 number (medium size)

Green chili: 1 – 2 numbers

Turmeric Powder: 1/2 teaspoon

Ginger: 1/2 tablespoon

Garlic: 3 flakes

Coconut: ½ cup (grated)

Cumin seeds: 1/2 teaspoon

Curry leaves: 5 – 6 leaves

Mustard seeds: ½ tbsp

Oil: 2 table spoon

Salt: as required


Finely chop cabbage, carrot, onion, green chili, ginger & garlic.

Add grated coconut to this mix.

To this add turmeric, cumin seeds, curry leaves, salt. Mix well.

Heat pan add oil to it. Then add mustard seeds

When mustard splutters add cabbage mix to it & sauté well.

Close with lid. Add little water to it & keep it on low flame for cooking.

Cook until water completely evaporates from it.

Take off lid & sauté well. Cook for 2 – 3 mins then switch off flame.

Cabbage carrot thoran is ready to serve with rice.


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