Chicken Curry

Preparation Time: 15 – 20 Minutes

Cooking Time:  20 – 30 Minutes

Servings: 3 persons

Main Ingredients: Chicken

Cuisine: South Indian

Course / Category: Non-Vegetarian, Curry

Tags: Non-Vegetarian Curry



Chicken: 500 gms

Onion: 3 numbers

Garlic: 3 tablespoon (chopped)

Ginger: 3 tablespoon (chopped)

Tomato: 3 numbers (Pureed)

Mustard seeds: 2 teaspoon

Turmeric powder: 1/2 tablespoon

Red chili powder: 11/2 tablespoon

Coriander powder: 3 tablespoon

Garam Masala: 1 teaspoon

Curry leaves: 2 strings

Coriander leaves: one handful

Oil: 3 tablespoon

Salt: as required


Cut chicken into pieces & wash well.

Heat oil in a deep bottomed pan, add mustard when it splutters add chopped Onions & sauté for 2 – 3 minutes.

Add chopped garlic, ginger sauté well till onions are transparent.

Add tomato puree, sauté well till oil becomes transparent.

Add Red chili powder, coriander powder, turmeric powder,salt & sauté well till raw smell goes.

Add chicken pieces to it & sauté well.

To this add 7 – 8 cups of water & mix well.

After one boil add garam masala powder, coriander & curry leaves & mix well.

Cook for 20 – 30 minutes on medium flame.

Garnish with curry leaves.

Chicken Curry is ready.



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