Preparation Time: 15 – 20 Minutes
Cooking Time: 10 – 15 Minutes
Servings: 3 persons
Main Ingredients: Chicken
Course / Category: Non-Vegetarian, Snacks
Tags: Starter, Snacks
Chicken: 250 gm (boneless pieces)
Egg: 1 number
Onion: 2 number (medium size)
Green chilly: 1 – 2 numbers
Pepper powder: 1 teaspoon
Turmeric Powder: ½ teaspoon
Bread crump: 1 cup
Ginger: 1 inch piece
Curry leaves: 5 – 8 leaves
Salt: as required
Oil: 8 tablespoon
Take Chicken & cut into medium pieces.
Cook chicken with turmeric, salt & water.
After cooling grind chicken in grinder in minced form.
Heat pan put 1 and 1/2 teaspoon oil in it. Add finely chopped onion, green chili, ginger, curry leaves & sauté well till onions are transparent.
Add pepper powder, pinch turmeric & sauté well till raw smell goes.
Add minced chicken in it & mix well.
Off flame & keep it for cooling. Make medium size balls flatten it by pressing it.
Take a bowl put egg into it & beat well.
Dip the above flatten balls in egg mix & roll in bread crump.
Heat oil in pan, put this balls in it & fry till golden brown in colour.
Chicken cutlets are ready. Tastes good with tomato ketchup