Chicken Cutlet

Preparation Time: 15 – 20 Minutes

Cooking Time: 10 – 15 Minutes

Servings: 3 persons

Main Ingredients: Chicken

Cuisine: Fusion

Course / Category: Non-Vegetarian, Snacks

Tags: Starter, Snacks



Chicken: 250 gm (boneless pieces)

Egg: 1 number

Onion: 2 number (medium size)

Green chilly: 1 – 2 numbers

Pepper powder: 1 teaspoon

Turmeric Powder: ½ teaspoon

Bread crump: 1 cup

Ginger: 1 inch piece

Curry leaves: 5 – 8 leaves

Salt: as required

Oil: 8 tablespoon


Take Chicken & cut into medium pieces.

Cook chicken with turmeric, salt & water.

After cooling grind chicken in grinder in minced form.

Heat pan put 1 and 1/2 teaspoon oil in it. Add finely chopped onion, green chili, ginger, curry leaves & sauté well till onions are transparent.

Add pepper powder, pinch turmeric & sauté well till raw smell goes.

Add minced chicken in it & mix well.

Off  flame & keep it for cooling. Make medium size balls flatten it by pressing it.

Take a bowl put egg into it & beat well.

Dip the above flatten balls in egg mix & roll in bread crump.

Heat oil in pan, put this balls in it & fry till golden brown in colour.

Chicken cutlets are ready. Tastes good with tomato ketchup



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