Creamy Semiya Payasam

Preparation Time: 5 – 10 Minutes

Cooking Time:  15 – 20 Minutes

Servings: 3 – 4 Persons

Main Ingredients: Vermicelli, Milkmaid, Milk

Cuisine: Indian

Course / Category: Dessert

Tags: Dessert, Festivals



Vermicelli: 50 grams

Milk: 1 litre

Condensed Milk: ½ of 1 tin

Elachi: 3 numbers (powdered)

Cashew nuts: 2 tablespoon

Raisins: 2 tablespoon

Ghee: 1 tablespoon


Roast vermicelli till light brown in colour.

Boil milk in bowl, to this add vermicelli, condensed milk, elachi mix well.

Cook for 15 – 20 minutes.

Switch off flame & add fried cashew nuts & raisins.

Serve hot.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s