Egg Bhurji (Spicy Scrambled Egg)

Note: Egg Bhurji is an easy to cook common Indian breakfast recipe. In some areas it also used as a sabji for roti, side dish for rice. It is a spiced up version of scrambled eggs with onions, green chillies and some spice powders.

Preparation Time: 5 minutes

Cooking Time:  10 – 15 minutes

Servings:  2 persons

Main Ingredients:  Eggs

Cuisine: Indian

Course / Category: Breakfast, Side Dish

Tags: Breakfast



Egg: 3 Nos.

Onion: 2 Nos. (medium size)

Green Chilli: 1 No.

Ginger: ½ inch size

Black Pepper: 1/2 teaspoon (crushed)

Turmeric Powder: a pinch

Mustard: ½ teaspoon

Coriander Leaves / Curry Leaves : for garnishing

Oil: 1 tablespoon

Salt: as per taste


Chop the onion, green chilli, coriander leaves into small pieces.

Break the eggs and put it in a bowl and beat it slightly.

In a shallow frying pan, heat oil, add some mustard into it.

Add finely chopped onions. When they partly cooked add green chilly, ginger and cook well.

After they cooked well add salt, turmeric powder and black pepper and mix well.

Now add the beaten eggs. Stir the mixture well. Stir continuously to avoid the eggs to stick to the bottom of the pan.

Your Egg Bhurji is ready. Remove pan, transfer to a bowl and garnish with coriander or curry leaves



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