Egg Omlette

Preparation Time: 5 – 10 Minutes

Cooking Time: 5 – 10 Minutes

Servings: 2 persons

Main Ingredients: Egg

Cuisine: Fusion

Course / Category: Non-Vegetarian, Snacks

Tags: Snack



Egg: 2 numbers

Onion: 1 number (big size)

Green chilly: 1 – 2 numbers

Pepper powder: ¼ teaspoon

Turmeric Powder: a pinch

Curry leaves: 2 – 3 leaves

Salt: as required

Ghee / Butter: 2 tablespoon


Take eggs & beat well.

Add finely chopped onion, green chili & curry leaves.

Add pepper powder, turmeric powder & salt. Beat well .

Heat pan put 1 tsp butter on it & spread.

Put half of the egg mix on the pan & spread with spoon.

Put little butter above it.

When one side is done then turn on the next side.

Repeat the same process & prepare another omlette with remaining mix.

Can be served with rice or chappati or as a small breakfast.



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