Preparation Time: 10 – 15 minutes
Cooking Time: 20 – 25 Minutes
Servings: 6 – 7 persons
Main Ingredients: Fish
Cuisine: South Indian
Course / Category: Non – Vegetarian
Fish: 1 Kilo gram
Garlic: 1 tablespoon
Ginger: 1 tablespoon
Coriander Powder: 1 tablespoon
Red Chilly powder: 2 tablespoon
Turmeric: 1 teaspoon
Fish Tamarind: 3 pieces
Mustard: ½ teaspoon
Fenugreek Powder: 1 teaspoon
Oil/ Coconut Oil: 4 tablespoon
Curry Leaves: 2 strings
Salt: as required
Cut fish into pieces & wash thoroughly.
Soak fish tamarind in water with little salt.
Heat oil in pan, add mustard.
When it splutters add coriander, turmeric, red chilly powder & salt. Saute well.
Add little water & make paste. Put this paste above fish, & add fish tamarind & required water. ( water level should be above fish).
Put curry leaves above it & close with lid.
Put this on flame, when boil comes add fenugreek powder into it. Check salt & add if required.
Cook on medium flame till fish is cooked nicely.
When fish is cooked, off flame & add 1 tablespoon of coconut oil above it.
Keep for 15 minutes & serve.