Note: Gajar Ka Halwa is a popular Indian dessert. It is a North Indian (Punjabi) recipe made with grated carrots, milk, sugar, etc. It is a common recipe made during winter seasons.
Preparation Time: 25 – 30 minutes
Cooking Time: 30 – 45 minutes
Servings: 4 – 5 persons
Main Ingredients: Carrot, Milk
Cuisine: North Indian, Punjabi
Course / Category: Vegetarian, Dessert
Tags: North Indian Dessert, Carrot Halwa, Dessert Pudding
Carrot: ½ kg
Milk: 1 kg
Sugar: 2 cup
Ghee: 1 cup
Raisin: 2 tablespoon
Cashewnut: 2 tablespoon
Cardamom: 5 number
Grate carrot & cook with milk & sugar.
When carrot is well cooked & water evaporates add ghee & cardamom to this & cook.
Add fried cashew & raisins to it & serve hot.