Hakka Noodles


Preparation Time: 15 – 20 minutes

Cooking Time: 20 – 25 minutes

Servings: 4 – 5 persons

Main Ingredients:  Noodles

Cuisine: Chinese

Course / Category: Vegetarian, Breakfast

Tags: Noodles, breakfast


hakka-noodles


Ingredients

Noodles: 1 packet

Onion: 2 number (medium)

Capsicum: 1 number (medium)

Carrot: 1 number (medium)

Cabbage: 1 cup (shredded)

Soya Sauce: 4 tablespoon

Green chilly sauce: 3 tablespoon

Tomato Ketchup: 2 tablespoon

Salt: as per taste

Oil: 3 tablespoon


Method

Cook noodles with enough water & drain water.

Heat pan, add oil.  Add onion, cooked vegetables & sauté well.

Add shredded cabbage, diced capsicum & saute  for 10 minutes .

Add tomato ketchup, green chilly sauce, soya sauce, salt & mix well.

To this add cooked noodles & mix well with fork for 15-20.

Serve Hot


 

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