Onion Pakoda

Preparation Time: 10 – 15 Minutes

Cooking Time: 15 – 20 Minutes

Servings: 3 persons

Main Ingredients: Onion, Besan

Cuisine: North Indian

Course / Category: Snacks

Tags: Tea Time Snacks



Onion: 3 numbers (Big Size)

Chick Flour / Besan: 1 cup

Rice Powder: 2 tablespoon

Green Chilly: 1 number

Coriander leaves: 2 tablespoon (chopped)

Ajwain: 1/3 teaspoon

Amchur / Mango Powder: 1/3 teaspoon

Kashmiri Chilly Powder: ½ teaspoon

Turmeric Powder: ¼ teaspoon

Salt: As per taste

Oil: Required for frying


Take a bowl put besan, rice powder, ajwain, amchur, kashmiri chilly powder, turmeric powder & salt, then add water and make dough for pakoda & keep for 15 minutes

Add chopped onion, green chilly, coriander leaves & mix well

Heat oil in a deep bottomed vessel then with spoon put small portions of pakoda mix already prepared to oil

Fry till light brown in colour.

Onion Pakodas are ready. Serve hot with tomato ketchup



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