Preparation Time: 15 – 20 minutes
Cooking Time: 15 – 20 minutes
Servings: 4 – 5 persons
Main Ingredients: Maida, Besan
Cuisine: North Indian
Course / Category: Snacks
Maida: 1 cup
Onion: 1 number (medium size)
Potato: 2 numbers (medium size)
Raisins: ½ tablespoon
Cashew nut: 1 tablespoon
Turmeric powder: 1/4 teaspoon
Kashmiri red chilly: ½ teaspoon
Coriander leaves: 1 tablespoon
Salt: as required
Oil: for frying
Make dough from maida & besan as for chappati.
Heat oil in pan add chopped onion & sauté well.
Add mashed turmeric Kasmiri chilly powder & salt, sauté well
Add mashed potato, Amchur powder & chopped coriander leaves & mix well.
Then to this add chopped cashew nuts & raisins
Divide dough into small balls. Roll the ball into circles about 4-5 inch wide.
Cut circle from between & make cones out of it.
Fill these cones with potato mix & Keep one part in your hand and put some water on the edges with help of a finger. Fold the edges giving it a round shape so as toseal the edges.
Heat oil in deep bottomed pan & put prepared samosa one by one till golden brown in colour.
Serve hot with tomato ketchup or green chutney.