Stuffed Bread Balls

Preparation Time: 10 – 15 Minutes

Cooking Time: 25 – 30 Minutes

Servings: 5 Persons

Main Ingredients: Potato, Bread

Cuisine: North Indian

Course / Category: Snacks

Tags: Tea Time Snacks



Potato: 2 numbers (Medium Size)

Bread Pieces: 15 numbers

Onion: 1 number (Big Size)

Green Chilly: 2 numbers

Curry / Coriander Leaves (Chopped): 2 tablespoon

Mustard: ½ teaspoon

Kashmiri Chilly Powder: ½ teaspoon

Turmeric Powder: ¼ teaspoon

Chaat Masala: 1/3 teaspoon

Garam Masala: ¼ teaspoon

Cashew nut (Optional): 20 pieces

Raisins (Optional): 20 pieces

Oil: As required for frying

Salt: According to taste


Boil potatoes, peel & mash well. Keep aside

Heat oil in a pan, add mustard

When mustard splutters add chopped onion sauté well, and then put finely chopped green chilly, coriander leaves & salt, sauté till onions are light golden colour.

Put Kashmiri Chilliy, turmeric & chat masala mix well till raw smell goes.

Add mashed potato, mix well

When potato mix cools down make small balls from it and keep aside

Take bread pieces, remove its edges

Take water in a vessel and dip bread in water & quickly squeeze it between palms

Take potato balls and cover it with bread piece to make it in a ball shape

Repeat same for other ball

Heat oil & fry these balls till they are golden brown

Stuffed bread balls are ready. Serve with tomato ketchup



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