Preparation Time: 5 – 10 minutes (Keep for 1 hour)
Cooking Time: 20 – 30 Minutes
Servings: 4 – 5 persons
Main Ingredients: Onion, Maida
Cuisine: South Indian, Kerala
Course / Category: Snacks
Tags: Teatime Snack
Onion: 4 numbers (big size)
Maida: 2 – 3 cup
Soda: 2 pinch
Green Chilly: 1 number
Ginger: a small piece
Salt: as required
Chop onion (thin as possible), Green Chilly, Ginger
Mix the chopped items with Maida and Soda with water (The batter must not be very thin or very thick)
Keep the mixture for one hour
Heat oil in a pan
Take small amount of batter in palm, make a hole at the centre and put it in the oil for frying
Turn it so that both sides get fried well.
Remove it from the oil when Ulli Vada is ready.
Repeat for remaining batter. You can put more than one at a time depending on the amount of oil and size of vessel using for frying.
Your Ulli Vada is ready to serve. Serve it hot