Ulli Vada (Kerala Style)

Preparation Time: 5 – 10 minutes (Keep for 1 hour)

Cooking Time:  20 – 30 Minutes

Servings: 4 – 5 persons

Main Ingredients: Onion, Maida

Cuisine: South Indian, Kerala

Course / Category: Snacks

Tags: Teatime Snack



Onion: 4 numbers (big size)

Maida: 2 – 3 cup

Soda: 2 pinch

Green Chilly: 1 number

Ginger: a small piece

Salt: as required


Chop onion (thin as possible), Green Chilly, Ginger

Mix the chopped items with Maida and Soda with water (The batter must not be very thin or very thick)

Keep the mixture for one hour

Heat oil in a pan

Take small amount of batter in palm, make a hole at the centre and put it in the oil for frying

Turn it so that both sides get fried well.

Remove it from the oil when Ulli Vada is ready.

Repeat for remaining batter. You can put more than one at a time depending on the amount of oil and size of vessel using for frying.

Your Ulli Vada is ready to serve. Serve it hot



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