Vegetable Fried Rice

Preparation Time: 10 Minutes

Cooking Time:  15 Minutes

Servings: 3 persons

Main Ingredients: Rice


Course / Category: Vegetarian, Rice Dish

Tags: Vegetarian Rice Dish



Basmati rice: 1 cup

Oil: 1 tsp for cooking rice

Beans: 1/4 cup finely chopped

Carrot: 1/4 cup finely chopped

Cabbage: 1 cup shredded

Capsicum: 1/4 cup finely chopped

Raisins: 3 tbsp

Cashew: 3 tbsp

Refined oil: 2 1/2 tbsp

Garlic: 1 1/2 tbsp

Ginger: 1 inch piece

Ghee: 1 tbsp

For Seasoning 

Vinegar: 1 tsp

Soya sauce: 2 – 3 tsp

Salt and Pepper powder to taste


  1. Soak Basmati rice for 30 minutes and cook adding 1 1/2 cups of boiling water and a tsp of oil. Once cooked, fluff it with a fork and spread it on a plate to cool.
  2. Finely chop beans, carrot & capsicum. (beans & carrot cook for 1 min in boiling water)
  3. Mince garlic and ginger.
  4. Shred cabbage into thin fine strips.
  5. Heat oil in a pan, when the oil is very hot, add garlic and ginger, saute for a few seconds.
  6. Then add beans and fry for a few seconds, followed by carrot, cabbage, capsicum.
  7. All the vegetables should be saute on high flame and continuous stirring is necessary.
  8. Add cooked rice, soya sauce, vinegar, needed salt and pepper powder.
  9. Then add fried raisins & cashew.
  10. Mix well and serve hot.


The whole procedure should be done on high flames.

Chop the vegetables finely


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