This chocolate cake is an egg-less one and made in steamer. It is an easy to make chocolate cake.
Preparation Time: 15 – 20 Minutes
Cooking Time: 30 – 45 Minutes
Servings: 8 Persons
Main Ingredients: All-purpose flour (maida)
Course / Category: Sweet
Tags: Cake, Chocolate cake, Cake without oven, Egg-less cake
All-purpose flour (maida): 1.5 cups
Plain curd or yogurt: 1 cup
Sugar: ¾ cup
Baking Soda: ½ tsp
Baking Powder: 1 and ¼ tsp
Vegetable or Sunflower oil: ½ cup
Vanilla extract or essence: 1 tsp
Cocoa Powder: 2 tbsp
Plain Chocolate Bar: 1 No.
Butter: 1 tsp
Milk: 1 tbsp
Beat the curd with no lumps and add the sugar to it. Beat again well
Add the soda and baking powder, mix well, and set aside for 5 mins until the mixture starts to bubble on top.
Then add the vanilla and oil and mix well to combine. Keep 3 tbsp of flour aside for dusting from the measured 1.5 cups and add the cocoa powder to it.
Sift into the wet ingredients and gently fold .
Grease any small container that fits in steamer generously with butter.
Add batter until it’s ⅔ full
Cover the cake moulds with aluminum foil.
Place covered cake moulds in your steamer stand and close the steamer
Cook for 30-45 mins or until a fork inserted in it comes out with moist crumbs. Use low flame to ensure even cooking
Let the cakes cool in the mould and once cool, run a knife along the edge of the cakes and gently invert onto serving plates
Melt chocolate in double boiler.
Mix butter and milk & beat well.
Put frosting above cake and decorate, chill for 5 mins & serve.